SHESHOO PULAWO OF DERA ISMAIL KHAN
Sheesho Pulawo: The Pride of Dera Ismail Khan In the heart of Dera Ismail Khan, where history whispers through ancient streets and traditions thrive in their purest forms, a culinary marvel reigns supreme the legendary Sheesho Pulawo. This dish, celebrated for its elegance and timeless flavor, stands as a symbol of the city’s rich cultural and gastronomic heritage. The name “Sheesho,” meaning glass, perfectly describes the glistening, jewel-like grains of rice that define this pulawo. Each grain shines with a translucent brilliance, cooked to perfection to remain separate, light, and full of flavor. This visual allure, combined with the tantalizing aroma of spices and tender meat, makes Sheesho Pulawo a feast for both the eyes and the palate. Crafting Sheesho Pulawo is nothing short of an art form. The process begins with selecting the finest basmati rice, known for its long, fragrant grains. The rice is paired with delicately spiced meat be beef cooked in a savo...